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Fen Guo

6PUBLICATIONS
6CO-AUTHORS
Ecosystem functionAquacultureAquaculture and fisheries stock assessment
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Journal

Publications (6)

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|Apr 23, 2026
eDNA and AI Identification Reveal Complementary Signals in Phytoplankton Monitoring.

|Sep 19, 2023
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.

Keheng Yan, Fen Guo, Martin J Kainz

|Aug 06, 2021
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.

Fen Guo, Nadine Ebm, Stuart E Bunn

|Dec 21, 2020
Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources.

Nadine Ebm, Fen Guo, Michael T Brett

|Jul 03, 2020
Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment.

Thomas Kühmayer, Fen Guo, Nadine Ebm

|Dec 18, 2018
Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding.

Fen Guo, Stuart E Bunn, Michael T Brett

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Frequent Collaborators

3 joint publications

Martin J Kainz

2 joint publications

Nadine Ebm

2 joint publications

Michael T Brett

2 joint publications

Stuart E Bunn

1 joint publications

Xiaoguang Ouyang

1 joint publications

Yilin Wang

Frequent Collaborators

3 joint publications

Martin J Kainz

2 joint publications

Nadine Ebm

2 joint publications

Michael T Brett

2 joint publications

Stuart E Bunn

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