Fen Guo
7PUBLICATIONS
9CO-AUTHORS
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Publications (7)
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|Sep 19, 2023
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.Keheng Yan, Fen Guo, Martin J Kainz
|Aug 06, 2021
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.Fen Guo, Nadine Ebm, Stuart E Bunn
|Dec 21, 2020
Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources.Nadine Ebm, Fen Guo, Michael T Brett
|Jul 03, 2020
Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment.Thomas Kühmayer, Fen Guo, Nadine Ebm
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