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Malshick Shin

4PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyPhysical properties of materialsFood packaging, preservation and processing
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Journal

Publications (4)

Sort by Publication Date:
|Dec 07, 2020
Improvement of resistant starch content and baking quality of cross-linked soft rice flour.

Chae Eun Lee, Junhee No, Kyongae Lee

|Nov 29, 2018
Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, <i>Yakgwa</i>.

HyunJin Kim, Junhee No, Malshick Shin

|Nov 29, 2018
Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties.

Huina Yoon, Junhee No, Wook Kim

|Sep 29, 2018
Molecular structures of rice starch to investigate the differences in the processing quality of rice flours.

Saehun Mun, Malshick Shin

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