Bin Lai
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PUBLICATIONS
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Marine engineering
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Publications
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Journal of the science of food and agriculture
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Jun 15, 2026
Enhancement of gel properties of low-salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis.
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Frequent Collaborators
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joint publications
Hai-Tao Wu
Frequent Collaborators
1
joint publications
Hai-Tao Wu
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