Jina Seong

10PUBLICATIONS
13CO-AUTHORS
Genetically modified horticulture plantsFood chemistry and food sensory scienceTraditional Chinese medicine and treatmentsHorticultural crop growth and developmentFood engineering
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Publications (10)

|Apr 30, 2026
Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study.

|Mar 17, 2025
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.

Jong-Bin Jeong, Du-Yong Cho, Hee-Yul Lee

|Oct 16, 2024
Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> Genus.

Jina Seong, Hee Yul Lee, Jong Bin Jeong

|Jun 19, 2024
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.

Hee-Yul Lee, Du-Yong Cho, Jong-Bin Jeong

|May 25, 2024
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer) Organs during a Two-Month Maturation Period.

Hee Yul Lee, Du Yong Cho, Du Hyun Kim

|Oct 28, 2023
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.

Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang

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Frequent Collaborators

6 joint publications

Du-Yong Cho

3 joint publications

Ki-Ho Son

2 joint publications

Dawon Kang

2 joint publications

Sang Soo Kang