Tatsuhiro Ayabe
6PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Jan 27, 2026
Inhibition of Streptococcus Biofilm Formation by 6'-Sialyllactose and N-Acetylneuraminic Acid.Yohei Sato, Yuta Watanabe, Tatsuhiro Ayabe
|Mar 23, 2022
β-Lactolin improves mitochondrial function in Aβ-treated mouse hippocampal neuronal cell line and a human iPSC-derived neuronal cell model of Alzheimer's disease.Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya
|Jan 17, 2020
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.Tatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
|Jan 14, 2020
β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice.Tatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
|Oct 18, 2019
The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus.Tatsuhiro Ayabe, Yasuhisa Ano, Rena Ohya
|Jun 15, 2019
Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.Tatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Pageof 1
