Marco Alexander Fraatz

19PUBLICATIONS
27CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Natural products and bioactive compoundsBiologically active moleculesMedical mycologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (19)

|Mar 22, 2024
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound.

Fabio F Brescia, Jan Passinger, Raffael C Wende

|May 17, 2023
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids.

Jean-Philippe Kanter, Philipp Jakob Honold, David Luh

|May 12, 2023
Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi.

Fabio F Brescia, Maximilian Koch, Raffael C Wende

|May 10, 2023
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus.

Suzan Yalman, Tobias Trapp, Christina Vetter

|Mar 20, 2023
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos.

Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz

|Aug 30, 2022
An enzymatic tandem reaction to produce odor-active fatty aldehydes.

Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke

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