Radhakrishnan Preetha

14PUBLICATIONS
0CO-AUTHORS
FermentationNanomaterialsOenology and viticultureFood properties (incl. characteristics and health benefits)Nanometrology
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Publications (14)

|Jul 26, 2026
Biosynthesis of food flavor (cinnamaldehyde) using whole cells /immobilized biocatalysts (Candida parapsilosis MTCC 1744).

|Apr 01, 2026
Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging.

Valiathan Sreejit, Radhakrishnan Preetha

|Oct 03, 2025
Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food.

S Rameeza Banu, S Asmath Mubeena, Preetha Radhakrishnan

|Jul 31, 2025
Electrospun probiotic (Lactobacillus pentosus) with prebiotic for better survival in the food system and during gastrointestinal transit.

Subindhira Rajagopal, Valiathan Sreejit, Radhakrishnan Preetha

|Feb 07, 2025
Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.

Hariish Chandrasekar, Preetha Radhakrishnan, Krishna H Menon

|Jan 27, 2025
Formulation of catechin hydrate nanoemulsion for fortification of yogurt.

M Supriya, Radhakrishnan Preetha, S Asmath Mubeena

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