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Radhakrishnan Preetha

13PUBLICATIONS
0CO-AUTHORS
NanomaterialsOenology and viticultureFood properties (incl. characteristics and health benefits)NanometrologyHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (13)

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|Apr 01, 2026
Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging.

Valiathan Sreejit, Radhakrishnan Preetha

|Oct 03, 2025
Nanoemulsion as a carrier for jackfruit (<i>Artocarpus heterophyllus Lam.</i>) flavour for enhanced stability and its incorporation in food.

S Rameeza Banu, S Asmath Mubeena, Preetha Radhakrishnan

|Jul 31, 2025
Electrospun probiotic (<i>Lactobacillus pentosus</i>) with prebiotic for better survival in the food system and during gastrointestinal transit.

Subindhira Rajagopal, Valiathan Sreejit, Radhakrishnan Preetha

|Feb 07, 2025
Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.

Hariish Chandrasekar, Preetha Radhakrishnan, Krishna H Menon

|Jan 27, 2025
Formulation of catechin hydrate nanoemulsion for fortification of yogurt.

M Supriya, Radhakrishnan Preetha, S Asmath Mubeena

|Mar 20, 2023
Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food.

M Priyadharshee, R Preetha

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