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Jing Ma

1PUBLICATIONS

1CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Apr 30, 2021

CRISPR/Cas9-Mediated Knockout of <i>GmFATB1</i> Significantly Reduced the Amount of Saturated Fatty Acids in Soybean Seeds.

Jing Ma, Shuo Sun, James Whelan

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Shuo Sun

Frequent Collaborators

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Shuo Sun

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