Jiaomei Li

7PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oncology and carcinogenesis not elsewhere classifiedScience, technology and engineering curriculum and pedagogyLiquid biopsiesOptometry
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Publications (7)

|Dec 17, 2025
Metabolic benefits of 1,3-diacylglycerol in type 2 diabetes mellitus and its association with gut microbiota-derived SCFAs-GPR41-GLP-1 signaling.

Jiaomei Li, Hao Wang, Jiekai Yang

|Apr 11, 2025
Correction to "Upregulation of 4-Hydroxynonenal Contributes to the Negative Effect of n-6 Polyunsaturated Fatty Acid on Alcohol-Induced Liver Injury and Hepatic Steatosis".

Ai Fu, Jiaomei Li, Qinchao Ding

|Jul 27, 2024
Dietary Knowledge, Attitude, Practice Survey and Nutritional Knowledge-Based Intervention: A Cross-Sectional and Randomized Controlled Trial Study among College Undergraduates in China.

Junjie Wu, Wei Yu, Zhuo Xu

|Dec 20, 2023
Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice.

Jiannan Qiu, Fan Dong, Hui Zhuge

|Jan 19, 2023
Monounsaturated fatty acid-enriched olive oil exacerbates chronic alcohol-induced hepatic steatosis and liver injury in C57BL/6J mice.

Rui Guo, Lin Chen, Jinyan Zhu

|May 19, 2022
Upregulation of 4-Hydroxynonenal Contributes to the Negative Effect of n-6 Polyunsaturated Fatty Acid on Alcohol-Induced Liver Injury and Hepatic Steatosis.

Ai Fu, Jiaomei Li, Qinchao Ding

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Frequent Collaborators

5 joint publications

Songtao Li

1 joint publications

Jiannan Qiu

1 joint publications

Junjie Wu

1 joint publications

Jiaojiao Gu