Elisa Brilli

2PUBLICATIONS
7CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Sep 15, 2026
Comment on García-Erce et al. Iron Deficiency and Oral Treatments: Limitations, Pharmacokinetics, and the Role of Iron Protein Succinylate in Clinical Practice. J. Clin. Med. 2026, 15, 3691.

|Oct 26, 2021
Supplementation with Sucrosomial® iron leads to favourable changes in the intestinal microbiome when compared to ferrous sulfate in mice.

Martha Zakrzewski, Sarah J Wilkins, Sheridan L Helman

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Frequent Collaborators

2 joint publications

Germano Tarantino

1 joint publications

Martha Zakrzewski

1 joint publications

Sarah J Wilkins

1 joint publications

Sheridan L Helman

1 joint publications

Gregory J Anderson

1 joint publications

David M Frazer

1 joint publications

Camilla Vullo

Frequent Collaborators

2 joint publications

Germano Tarantino

1 joint publications

Martha Zakrzewski

1 joint publications

Sarah J Wilkins

1 joint publications

Sheridan L Helman

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