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Elisa Brilli

1PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 26, 2021

Supplementation with Sucrosomial® iron leads to favourable changes in the intestinal microbiome when compared to ferrous sulfate in mice.

Martha Zakrzewski, Sarah J Wilkins, Sheridan L Helman

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Frequent Collaborators

1 joint publications

Martha Zakrzewski

1 joint publications

Sarah J Wilkins

1 joint publications

Sheridan L Helman

1 joint publications

Germano Tarantino

1 joint publications

Gregory J Anderson

1 joint publications

David M Frazer

Frequent Collaborators

1 joint publications

Martha Zakrzewski

1 joint publications

Sarah J Wilkins

1 joint publications

Sheridan L Helman

1 joint publications

Germano Tarantino

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