Kiana Pourmohammadi
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Aug 23, 2021
A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food).Kiana Pourmohammadi, Maryam Sohrabi, Seyed Mohammad Bagher Hashemi
|Jul 15, 2021
Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review.Kiana Pourmohammadi, Elahe Abedi
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