Karen Beauchemin

15PUBLICATIONS
19CO-AUTHORS
Animal growth and developmentEnvironmental studies in animal productionFood chemistry and food sensory scienceAnimal nutritionOenology and viticulture
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Publications (15)

|May 20, 2026
Low methane phenotype of feedlot steers changes throughout production and depends on diet.

|May 14, 2025
Assessing the Impact of the Methane Inhibitors 3-Nitrooxypropanol (3-NOP) and Canola Oil on the Rumen Anaerobic Fungi.

Eóin O'Hara, Nora Chomistek, Stephanie A Terry

|May 27, 2023
Evaluation of Rumen Fermentation and Microbial Adaptation to Three Red Seaweeds Using the Rumen Simulation Technique.

Stephanie A Terry, Ana M Krüger, Paulo M T Lima

|Mar 11, 2023
Effect of Metabolizable Protein Supply on Milk Performance, Ruminal Fermentation, Apparent Total-Tract Digestibility, Energy and Nitrogen Utilization, and Enteric Methane Production of Ayrshire and Holstein Cows.

Chaouki Benchaar, Fadi Hassanat, Karen A Beauchemin

|Feb 07, 2023
Effect of forage types differing in undigested neutral detergent fiber concentration and forage inclusion rate on reticulo-ruminal motility and fermentation, total tract barrier function, and blood metabolites of finishing beef heifers.

Murillo Ceola Stefano Pereira, Wenzhu Z Yang, Karen A Beauchemin

|Dec 24, 2021
A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock.

Guanghui Yu, Karen A Beauchemin, Ruilan Dong

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Frequent Collaborators

3 joint publications

Stephanie A Terry

1 joint publications

B K Henry

1 joint publications

R J Eckard

1 joint publications

Aklilu W Alemu