Xuancheng Wang

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2CO-AUTHORS
Food engineering
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Publications (1)

|Dec 13, 2024
Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics.

Xuancheng Wang, Zhiyong She, Hailin Zhou

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