Amanda J Deering

6PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory scienceInstrumental methods (excl. immunological and bioassay methods)Micro- and nanosystemsContext learningFood technology
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Publications (6)

|May 27, 2026
Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries.

|Aug 28, 2025
Enhancing Sensitivity of Commercial Gold Nanoparticle-Based Lateral Flow Assays: A Comparative Study of Colorimetric and Photothermal Approaches.

Jully Blackshare, Hansel A Mina, Amanda J Deering

|Nov 26, 2022
Detection of Salmonella Typhimurium with Gold Nanoparticles Using Quartz Crystal Microbalance Biosensor.

Hyun Jung Min, Hansel A Mina, Amanda J Deering

|Aug 30, 2021
Designing a Computer-Vision Application: A Case Study for Hand-Hygiene Assessment in an Open-Room Environment.

Chengzhang Zhong, Amy R Reibman, Hansel A Mina

|Aug 30, 2021
Multi-View Hand-Hygiene Recognition for Food Safety.

Chengzhang Zhong, Amy R Reibman, Hansel A Mina

|Jul 02, 2021
Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective.

Oscar A Galagarza, Alejandra Ramirez-Hernandez, Haley F Oliver

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Frequent Collaborators

3 joint publications

Hansel A Mina

2 joint publications

Euiwon Bae

1 joint publications

Oscar A Galagarza

1 joint publications

Alejandra Ramirez-Hernandez