Shadman Khan

14PUBLICATIONS
25CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsMicroelectronicsMedical biotechnology diagnostics (incl. biosensors)Biological control
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Publications (14)

|Nov 12, 2025
Food-Activated Microneedle Sensor for Real-Time, Colorimetric Spoilage Monitoring of Pre-Packaged Food.

Shadman Khan, Akansha Prasad, Mahum Javed

|Nov 26, 2024
Bacteriophage-Activated DNAzyme Hydrogels Combined with Machine Learning Enable Point-of-Use Colorimetric Detection of Escherichia coli.

Hannah Mann, Shadman Khan, Akansha Prasad

|Nov 17, 2023
Superomniphobic and Photoactive Surface Presents Antimicrobial Properties by Repelling and Killing Pathogens.

Roderick MacLachlan, Farhaan Kanji, Sadman Sakib

|Jun 26, 2023
Advancing In Situ Food Monitoring through a Smart Lab-in-a-Package System Demonstrated by the Detection of Salmonella in Whole Chicken.

Akansha Prasad, Shadman Khan, Jonathan K Monteiro

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