Shadman Khan

15PUBLICATIONS
27CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsMicroelectronicsMedical biotechnology diagnostics (incl. biosensors)Biological control
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Publications (15)

|Oct 01, 2026
Food-Interfaced Bioelectronics for In Situ Molecular Food Profiling.

|Nov 12, 2025
Food-Activated Microneedle Sensor for Real-Time, Colorimetric Spoilage Monitoring of Pre-Packaged Food.

Shadman Khan, Akansha Prasad, Mahum Javed

|Oct 29, 2025
Bacteriophage-loaded microneedle patches for targeted and minimally disruptive foodborne pathogen decontamination.

Akansha Prasad, Shadman Khan, Fatima Arshad

|Nov 26, 2024
Bacteriophage-Activated DNAzyme Hydrogels Combined with Machine Learning Enable Point-of-Use Colorimetric Detection of Escherichia coli.

Hannah Mann, Shadman Khan, Akansha Prasad

|Oct 29, 2024
Noncontact 3D Bioprinting of Proteinaceous Microarrays for Highly Sensitive Immunofluorescence Detection within Clinical Samples.

Amid Shakeri, Lubna Najm, Shadman Khan

|Nov 17, 2023
Superomniphobic and Photoactive Surface Presents Antimicrobial Properties by Repelling and Killing Pathogens.

Roderick MacLachlan, Farhaan Kanji, Sadman Sakib

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Frequent Collaborators

14 joint publications

Tohid F Didar

6 joint publications

Akansha Prasad

6 joint publications

Carlos D M Filipe

6 joint publications

Zeinab Hosseinidoust