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Daniel R Landi Conde

1PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Nov 22, 2021

Consumption of dietary fat causes loss of olfactory sensory neurons and associated circuitry that is not mitigated by voluntary exercise in mice.

Brandon M Chelette, Ashley M Loeven, Destinee N Gatlin

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Brandon M Chelette

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Ashley M Loeven

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Destinee N Gatlin

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Carley M Huffstetler

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Meizhu Qi

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Debra Ann Fadool

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Brandon M Chelette

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Ashley M Loeven

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Destinee N Gatlin

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Carley M Huffstetler

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