Zdeněk Perutka

3PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureAccelerators
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Publications (3)

|Oct 12, 2019
Mass spectrometry of peptides and proteins using digestion by a grape cysteine protease at pH 3.

Zdeněk Perutka, Marek Šebela

|Feb 05, 2019
High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.

Zdeněk Perutka, Miloslav Šufeisl, Miroslav Strnad

|Oct 17, 2018
Pseudotrypsin: A Little-Known Trypsin Proteoform.

Zdeněk Perutka, Marek Šebela

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