Busra Nur Gundogan
1PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (1)
Sort by Publication Date:
|Jul 10, 2023
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.Busra Nur Gundogan, Cemalettin Saricoban, Kubra Unal
Pageof 1
