Pierluigi Di Ciccio

10PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingAnimal nutritionIndustrial microbiology (incl. biofeedstocks)Infectious agents
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Publications (10)

|Jul 28, 2026
Supercritical CO2 Apple Pomace Extract: Chemical Composition, Antioxidant Activity, Cytocompatibility, Antibacterial and Antibiofilm Properties.

|Jun 25, 2025
Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against Listeria monocytogenes.

Cristian Piras, Alessio Soggiu, Viviana Greco

|Mar 13, 2025
Detection of Bioactive Peptides' Signature in Podolica Cow's Milk.

Rosario De Fazio, Antonella Di Francesco, Pierluigi Aldo Di Ciccio

|Sep 09, 2022
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach.

Felice Panebianco, Selene Rubiola, Chiara Buttieri

|Jan 21, 2022
The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.

Felice Panebianco, Selene Rubiola, Pierluigi Aldo Di Ciccio

|Nov 27, 2021
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.

Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio

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Frequent Collaborators

3 joint publications

Cristian Piras

3 joint publications

Paola Roncada

3 joint publications

Selene Rubiola

2 joint publications

Alessio Soggiu