Mahshid Keshavarzi
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Publications (1)
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|Jan 21, 2021
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time.Mahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani
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