Fumihiko Suzuki

22PUBLICATIONS
43CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Oral and maxillofacial surgeryPacific Peoples cultural determinants of health
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Publications (22)

|Nov 13, 2025
Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study.

Akinori Hara, Hiromasa Tsujiguchi, Rio Fukuchi

|Mar 13, 2025
Sex Differences in the Relationship Between Nutrient Intake and Mortality Results of the Shika Cohort Study.

Koichiro Hayashi, Masaharu Nakamura, Hiromasa Tsujiguchi

|Sep 30, 2024
Relationship between coronary artery disease with dyslipidaemia and trace mineral intake: a cross-sectional analysis of the Shika study.

Kei Kimura, Fumihiko Suzuki, Hiromasa Tsujiguchi

|Feb 16, 2024
Association between animal protein intake, oral frailty and calf circumference in middle-aged and older adults: a cross-sectional analysis from the Shika study.

Fumihiko Suzuki, Shigefumi Okamoto, Shingo Nakai

|Aug 10, 2023
Managing general anesthesia for low invasive dental procedures while maintaining spontaneous respiration with low concentration remifentanil: a cross-sectional study.

Daijiro Ogumi, Shota Abe, Hikaru Sato

|Feb 25, 2023
Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study.

Aya Ogawa, Hiromasa Tsujiguchi, Masaharu Nakamura

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Frequent Collaborators

16 joint publications

Atsushi Tajima

14 joint publications

Hiromasa Tsujiguchi

13 joint publications

Sakae Miyagi

10 joint publications

Takayuki Kannon