Violeta Alexandra Ion

11PUBLICATIONS
29CO-AUTHORS
Phycology (incl. marine grasses)Characterisation of biological macromoleculesAnimal nutritionFood properties (incl. characteristics and health benefits)Consumer behaviour
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Publications (11)

|Jul 28, 2026
Chemical Components of Volatile Oils and Hydrosols Derived from Different Plant Organs of Three Scutellaria L. Species.

|Jun 26, 2026
Process Optimization of Solidago canadensis Extracts: Impact on Polyphenolic Profile, Antioxidant Capacity, and Cytotoxic Activity.

|May 27, 2026
The Effect of Wheat Bran on the Chemical Composition, Texture, and Oxidative Stability of Beef Meatballs.

|Jan 10, 2026
Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.

Nicoleta Defta, Andreea Barbu, Violeta Alexandra Ion

|Feb 26, 2025
Exploring the Relationship Between Socio-Demographic Factors and Consumers' Perception of Food Promotions in Romania.

Nicoleta Defta, Andreea Barbu, Violeta Alexandra Ion

|Jan 20, 2025
Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars.

Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion

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Frequent Collaborators

8 joint publications

Liliana Bădulescu

5 joint publications

Oana-Crina Bujor

3 joint publications

Nicoleta Defta

2 joint publications

Amalia Carmen Miteluț