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Sukumar Debnath

3PUBLICATIONS

0CO-AUTHORS

Food safety, traceability, certification and authenticityPolymers and plasticsCrop and pasture protection (incl. pests, diseases and weeds)

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Publications (3)

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|May 11, 2026

Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices.

|Oct 21, 2024

Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA.

Neha Naijo Areekal, A Chakkaravarthi, Sukumar Debnath

|Apr 19, 2019

Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves.

Niharika Shanker, Mediboyina Maneesh Kumar, Praneeth Juvvi

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