Ana Agustina Bengoa

5PUBLICATIONS
27CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMedical infection agents (incl. prions)FermentationFood packaging, preservation and processing
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Journal

Publications (5)

|May 24, 2025
Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.

Carolina Iraporda, Irene A Rubel, Ana A Bengoa

|Dec 27, 2024
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis.

Silvia Cristina Vergara Alvarez, María Dolores Pendón, Ana Agustina Bengoa

|Sep 27, 2023
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.

Diego Lisboa Rios, Patrícia Costa Lima da Silva, César Silva Santana Moura

|Oct 23, 2021
Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains.

Ana Agustina Bengoa, Carolina Dardis, Graciela L Garrote

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Frequent Collaborators

5 joint publications

Graciela Liliana Garrote

3 joint publications

Analía Graciela Abraham

2 joint publications

María Dolores Pendón

1 joint publications

Carolina Iraporda