Marcelo Fossa da Paz
6PUBLICATIONS
17CO-AUTHORS
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Publications (6)
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|May 02, 2024
Use of cerrado plants as an alternative in the control of bacterial contamination in the alcoholic fermentation process.M C Lima, K S Dias, G G Fonseca
|Nov 01, 2023
Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus.Gabriela F Cavalheiro, Ana Carolina DA Costa, Andreza DE Paula Garbin
|Mar 31, 2021
β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential.Andreza P Garbin, Nayara F L Garcia, Gabriela F Cavalheiro
|Oct 22, 2020
Evaluation of the Fermentative Capacity of <i>Saccharomyces cerevisiae</i> CAT-1 and BB9 Strains and <i>Pichia kudriavzevii</i> BB2 at Simulated Industrial Conditions.Adriana Menezes Olivo Fernandes, Nayara Fernanda Lisbôa Garcia, Gustavo Graciano Fonseca
|Oct 11, 2018
Catalytic and thermodynamic properties of β-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis.Tobias Pereira de Morais, Paula Mirella Gomes Barbosa, Nayara Fernanda Lisboa Garcia
|Jun 23, 2018
Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides.Paula Mirella Gomes Barbosa, Tobias Pereira de Morais, Cinthia Aparecida de Andrade Silva
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Frequent Collaborators
5 joint publications
Gustavo Graciano Fonseca
5 joint publications
Rodrigo Simões Ribeiro Leite
4 joint publications
Nayara Fernanda Lisboa Garcia
2 joint publications
Andreza P Garbin
2 joint publications
Gabriela F Cavalheiro
2 joint publications
Tobias Pereira de Morais
2 joint publications
Paula Mirella Gomes Barbosa
1 joint publications
M C Lima
1 joint publications
Hamilton Cabral
1 joint publications
M Batistote
