Olivia M Farr

5PUBLICATIONS
4CO-AUTHORS
Cancer diagnosisNutrigenomics and personalised nutritionMolecular targetsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (5)

|Feb 16, 2021
Acute diet soda consumption alters brain responses to food cues in humans: A randomized, controlled, cross-over pilot study.

Olivia M Farr

|Jan 08, 2021
Fasting oxyntomodulin, glicentin, and gastric inhibitory polypeptide levels are associated with activation of reward- and attention-related brain centres in response to visual food cues in adults with obesity: A cross-sectional functional MRI study.

Nikolaos Perakakis, Olivia M Farr, Christos S Mantzoros

|Jul 09, 2019
Longer-term liraglutide administration at the highest dose approved for obesity increases reward-related orbitofrontal cortex activation in response to food cues: Implications for plateauing weight loss in response to anti-obesity therapies.

Olivia M Farr, Jagriti Upadhyay, Chelsea Rutagengwa

|May 16, 2019
Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study.

Dario Tuccinardi, Olivia M Farr, Jagriti Upadhyay

|Feb 07, 2019
Lorcaserin treatment decreases body weight and reduces cardiometabolic risk factors in obese adults: A six-month, randomized, placebo-controlled, double-blind clinical trial.

Dario Tuccinardi, Olivia M Farr, Jagriti Upadhyay

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Frequent Collaborators

4 joint publications

Christos S Mantzoros

2 joint publications

Dario Tuccinardi

2 joint publications

Nikolaos Perakakis

1 joint publications

Jagriti Upadhyay