Alessandro Petrontino

5PUBLICATIONS
13CO-AUTHORS
Cultural studies of agriculture, food and wineFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Aquaculture and fisheries stock assessment
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Publications (5)

|Jun 26, 2026
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.

|Nov 27, 2024
Growth Performance and Flesh Quality of Sea Bass (<i>Dicentrarchus labrax</i>) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil-With or Without Supplementation with <i>Rosmarinus officinalis</i> L. Essential Oil.

Simona Tarricone, Marco Ragni, Claudia Carbonara

|Apr 13, 2023
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay.

Alessandro Petrontino, Michel Frem, Vincenzo Fucilli

|Jan 21, 2023
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.

Alessandro Petrontino, Fabio Madau, Michel Frem

|Apr 12, 2022
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis.

Alessandro Petrontino, Michel Frem, Vincenzo Fucilli

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Frequent Collaborators

5 joint publications

Francesco Bozzo

1 joint publications

Fabio Madau

1 joint publications

Michel Frem

1 joint publications

Pietro Pulina