Alessandro Petrontino

6PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureCultural studies of agriculture, food and wineFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Aquaculture and fisheries stock assessment
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Sep 15, 2026
Linking Ecosystem-Service Perceptions and Wool Valorisation in Alpine Sheep Farming Systems.

|Jun 26, 2026
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.

|Nov 27, 2024
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil-With or Without Supplementation with Rosmarinus officinalis L. Essential Oil.

Simona Tarricone, Marco Ragni, Claudia Carbonara

|Apr 13, 2023
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay.

Alessandro Petrontino, Michel Frem, Vincenzo Fucilli

|Jan 21, 2023
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.

Alessandro Petrontino, Fabio Madau, Michel Frem

|Apr 12, 2022
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis.

Alessandro Petrontino, Michel Frem, Vincenzo Fucilli

Pageof 1

Frequent Collaborators

5 joint publications

Francesco Bozzo

1 joint publications

Fabio Madau

1 joint publications

Michel Frem

1 joint publications

Pietro Pulina