Natalia V Iakovchenko

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (2)

|Nov 19, 2025
Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles.

Maksim S Ivanov, Daria A Samsonova, Valerii A Shiriaev

|Sep 20, 2023
Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials.

Filipp V Lavrentev, Darina A Baranovskaia, Valerii A Shiriaev

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