Natalia V Iakovchenko
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Nov 19, 2025
Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles.Maksim S Ivanov, Daria A Samsonova, Valerii A Shiriaev
|Sep 20, 2023
Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials.Filipp V Lavrentev, Darina A Baranovskaia, Valerii A Shiriaev
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