Carolina Genevois

2PUBLICATIONS
0CO-AUTHORS
Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|May 14, 2026
Technological Optimisation of Gluten-Free Bread Through the Incorporation of Endocarp-Seed and Epicarp-Mesocarp Flours from Neltuma affinis Pods and Different Levels of Dough Hydration.

|Feb 09, 2022
Blueberry by-product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product.

Maria Belén Irigoytia, Karen Irigoytia, Natalia Sosa

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