Valérie Micard

8PUBLICATIONS
13CO-AUTHORS
Polymerisation mechanismsHorticultural crop improvement (incl. selection and breeding)Powder and particle technologyMacromolecular materialsPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Oct 26, 2024
Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization.

Claudia Lara-Espinoza, Agustín Rascón-Chu, Valérie Micard

|Apr 29, 2024
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins.

Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal

|Sep 23, 2022
Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats.

Ana L Martínez-López, Elizabeth Carvajal-Millan, Rafael Canett-Romero

|Apr 30, 2021
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads.

Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L López-Franco

|Mar 06, 2021
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition.

Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand

|Feb 03, 2021
Processing a 100% legume pasta in a classical extruder without agglomeration during mixing.

Karima Laleg, Denis Cassan, Joël Abecassis

Pageof 2

Frequent Collaborators

3 joint publications

Elizabeth Carvajal-Millan

3 joint publications

Agustín Rascón-Chu

2 joint publications

Yolanda L López-Franco

1 joint publications

Erwann Durand