Elizabeth Pérez-Soto

2PUBLICATIONS
4CO-AUTHORS
Chemical thermodynamics and energeticsOenology and viticulture
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Publications (2)

|Mar 13, 2024
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.

Lucio González Montiel, Arely León-López, Adelfo García-Ceja

|Nov 13, 2021
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods.

Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto

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