Shingo Ozaki

5PUBLICATIONS
15CO-AUTHORS
Deep learningCross-sectional analysisFood properties (incl. characteristics and health benefits)
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Publications (5)

|Mar 03, 2025
Self-Supervised Learning for Feature Extraction from Glomerular Images and Disease Classification with Minimal Annotations.

Masatoshi Abe, Hirohiko Niioka, Ayumi Matsumoto

|Oct 09, 2024
Self-Supervised Learning for Feature Extraction from Glomerular Images and Disease Classification with Minimal Annotations.

Masatoshi Abe, Hirohiko Niioka, Ayumi Matsumoto

|Mar 29, 2023
Alcohol Consumption and a Decline in Glomerular Filtration Rate: The Japan Specific Health Checkups Study.

Yoshiki Kimura, Ryohei Yamamoto, Maki Shinzawa

|Nov 24, 2020
Frequency of Breakfast, Lunch, and Dinner and Incidence of Proteinuria: A Retrospective Cohort Study.

Ryohei Tomi, Ryohei Yamamoto, Maki Shinzawa

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