Jing Xu
10PUBLICATIONS
3CO-AUTHORS
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Publications (10)
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|Apr 14, 2026
Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion.Hua Jin, Wenkang Li, Wanze Zhang
|Mar 25, 2026
Modification of Gliadin with Rha/PGA/Ta for Rutin-Loaded Hollow Nanoparticles: Preparation, Properties, and In Vitro Digestion.Jie Gao, Wenkang Li, Wanze Zhang
|Jul 08, 2024
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties.Xiaoyi Cheng, Wenkang Li, Ruiqi Peng
|Mar 27, 2024
Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.Zhuying Wang, Zhenhai Yu, Shuanghe Ren
|Mar 06, 2024
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress.Xiaoyi Cheng, Fanda Meng, Muyu Lou
|Apr 13, 2023
Esterified Soy Proteins with Enhanced Antibacterial Properties for the Stabilization of Nano-Emulsions under Acidic Conditions.Tingyu Wang, Kehan Yi, Yang Li
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