Han-Shen Chen

22PUBLICATIONS
4CO-AUTHORS
Health and ecological risk assessmentDesign practice and methodsConsumer behaviourHorticultural crop improvement (incl. selection and breeding)Food nutritional balance
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Publications (22)

|May 27, 2026
Hidden Risks of Ultra-Processed Foods: How Health and Environmental Risk Perceptions Drive Sustainable Dietary Intentions in Taiwan.

|Feb 23, 2026
Understanding healthcare workers' green behavioral intentions in Taiwan: an integrated VAB-TPB framework with government policy as a moderator.

Xiyu Zhang, Fong-Peng Lin, Kung-Ling Lai

|Jan 25, 2025
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry.

Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin

|Oct 31, 2024
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant-based eggs.

Han-Shen Chen, Ching-Tzu Chao, I-Kai Lin

|Aug 29, 2024
Low Carbon Sustainable Diet Choices-An Analysis of the Driving Factors behind Plant-Based Egg Purchasing Behavior.

Ping Li, I-Kai Lin, Han-Shen Chen

|Aug 10, 2024
Exploring the Sustainability of Upcycled Foods: An Analysis of Consumer Behavior in Taiwan.

Min-Yen Chang, Kung-Ling Lai, I-Kai Lin

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Frequent Collaborators

3 joint publications

Min-Yen Chang

1 joint publications

Hsiao-Ping Chang

1 joint publications

You-Cheng Shen

1 joint publications

Hung-Yu Kuo