Han-Shen Chen

25PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceFood sustainabilityFood technologyHealth and ecological risk assessmentDesign practice and methods
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Publications (25)

|Aug 27, 2026
Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices.

|Aug 27, 2026
Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan.

|Aug 13, 2026
Decoding the Drivers of Consumer Choice for Near-Expired Meat in Digital Retailing: Economic Incentives, Food Safety, and Technology Acceptance.

|May 27, 2026
Hidden Risks of Ultra-Processed Foods: How Health and Environmental Risk Perceptions Drive Sustainable Dietary Intentions in Taiwan.

|Feb 23, 2026
Understanding healthcare workers' green behavioral intentions in Taiwan: an integrated VAB-TPB framework with government policy as a moderator.

Xiyu Zhang, Fong-Peng Lin, Kung-Ling Lai

|Jan 25, 2025
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry.

Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin

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Frequent Collaborators

3 joint publications

Min-Yen Chang

1 joint publications

Hsiao-Ping Chang

1 joint publications

You-Cheng Shen

1 joint publications

Hung-Yu Kuo