Hamid Khazaei

9PUBLICATIONS
55CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPlant pathologyGenetically modified horticulture plantsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Oct 28, 2026
Integrating environmental adaptation, breeding, and rhizobia bioinoculants for soybean expansion in Europe.

|Apr 09, 2026
QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean.

Maniruzzaman, Marja Jalli, Alan H Schulman

|Oct 07, 2024
The Jan Sjödin faba bean mutant collection: morphological and molecular characterization.

Hamid Khazaei, Ulrika Carlson-Nilsson, Alan H Schulman

|Jun 14, 2023
Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.).

Tadesse S Gela, Margaret Bruce, Wei Chang

|Mar 08, 2023
The giant diploid faba genome unlocks variation in a global protein crop.

Murukarthick Jayakodi, Agnieszka A Golicz, Jonathan Kreplak

|Jan 19, 2023
Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand.

Hend Mandour, Hamid Khazaei, Frederick L Stoddard

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Frequent Collaborators

4 joint publications

Alan H Schulman

3 joint publications

Frederick L Stoddard

2 joint publications

Donal Martin O'Sullivan

2 joint publications

Stig Uggerhøj Andersen