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Liqiong Guo

4PUBLICATIONS

3CO-AUTHORS

Medical infection agents (incl. prions)Food engineeringFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins

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Publications (4)

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|Mar 05, 2024

Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.

Wen-Bin He, Sha Hou, Long-Ying Zeng

|Nov 29, 2022

Amelioration effect of water extract from <i>Ganoderma resinaceum</i> FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice.

Jia-Hua Huang, Yong Li, Shan Zhang

|Sep 07, 2020

TMT-MS/MS proteomic analysis of the carbohydrate-active enzymes in the fruiting body of Pleurotus tuoliensis during storage.

Si-Qiang Ye, Yuan Zou, Qian-Wang Zheng

|Jun 07, 2018

De novo transcriptome sequencing of Flammulina velutipes uncover candidate genes associated with cold-induced fruiting.

Tuheng Wu, Zhiwei Ye, Liqiong Guo

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Frequent Collaborators

2 joint publications

Jun-Fang Lin

1 joint publications

Yuan Zou

1 joint publications

Junfang Lin

Frequent Collaborators

2 joint publications

Jun-Fang Lin

1 joint publications

Yuan Zou

1 joint publications

Junfang Lin

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