Liqiong Guo
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Mar 05, 2024
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.Wen-Bin He, Sha Hou, Long-Ying Zeng
|Nov 29, 2022
Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice.Jia-Hua Huang, Yong Li, Shan Zhang
|Sep 07, 2020
TMT-MS/MS proteomic analysis of the carbohydrate-active enzymes in the fruiting body of Pleurotus tuoliensis during storage.Si-Qiang Ye, Yuan Zou, Qian-Wang Zheng
|Jun 07, 2018
De novo transcriptome sequencing of Flammulina velutipes uncover candidate genes associated with cold-induced fruiting.Tuheng Wu, Zhiwei Ye, Liqiong Guo
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