Yiqun Huang
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|May 11, 2023
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gels.Xiangjun Li, Xiang Liu, Keqiang Lai
|Dec 16, 2020
Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challenges.Yiqun Huang, Xiaohui Wang, Keqiang Lai
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