Weifeng Cao

4PUBLICATIONS
0CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringAnimal nutritionMedical molecular engineering of nucleic acids and proteins
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Publications (4)

|Mar 18, 2026
Intensification of Poly(β-l-malic acid) Production from Cane Molasses via an Integrated Strategy: Pretreatment Optimization and Cell Immobilization in Luffa Sponge Matrices.

Changsheng Qiao, Junhao Lei, Shuyu Yang

|Feb 15, 2022
Effectively Converting Cane Molasses into 2,3-Butanediol Using Clostridiumljungdahlii by an Integrated Fermentation and Membrane Separation Process.

Yuling Yang, Tingting Deng, Weifeng Cao

|Jul 02, 2021
Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode.

Xinquan Liang, Chenglin Li, Weifeng Cao

|Sep 09, 2020
A sustainable pH shift control strategy for efficient production of β-poly(L-malic acid) with CaCO3 addition by Aureobasidium pullulans ipe-1.

Weifeng Cao, Weilei Cao, Fei Shen

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