Edmundo Brito-de la Fuente

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|May 10, 2021
Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system.

Jose Antonio Vellido-Perez, Javier Miguel Ochando-Pulido, Edmundo Brito-de la Fuente

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Frequent Collaborators

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Jose Antonio Vellido-Perez

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Javier Miguel Ochando-Pulido

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Antonio Martinez-Ferez