Antonio Moretti

21PUBLICATIONS
54CO-AUTHORS
Food safety, traceability, certification and authenticityGenetically modified horticulture plantsGermplasm managementGenetically modified field crops and pastureFood packaging, preservation and processing
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Publications (21)

|Feb 13, 2026
Fitness-for-Purpose Assessment of Methods for Glyphosate Determination in Food: Trade-Off Between Analytical Performance and Environmental Impact.

Biancamaria Ciasca, Veronica Ghionna, Ivan Pecorelli

|Feb 12, 2026
Fusarium pseudograminearum Isolates Show Enhanced Growth and Na+ Uptake but Suppressed Mycotoxin Production After Exposure to NaCl at Different Temperatures.

Emiliano Delli Compagni, Mario Masiello, Miriam Haidukowski

|Jun 25, 2025
Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk.

Meriem Barkahoum Daichi, Mario Masiello, Miriam Haidukowski

|Nov 27, 2024
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain.

Martina Loi, Antonio Moretti, Vincenzo Lippolis

|Nov 26, 2024
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype.

Antonia Susca, Alessandra Villani, Miriam Haidukowski

|Sep 27, 2023
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review.

Octavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora

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Frequent Collaborators

9 joint publications

Mario Masiello

8 joint publications

Antonia Susca

6 joint publications

Stefania Somma

5 joint publications

Miriam Haidukowski