Marta Beltrá

8PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (8)

|Dec 19, 2025
An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets.

Manel C Hadid, Marta Beltrá, Fernando Borrás

|Jan 08, 2025
Are Foods with Protein Claims Healthy? A Study of the Spanish Market.

Marta Beltrá, Fernando Borrás, Ana B Ropero

|Aug 26, 2023
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project.

Ana B Ropero, Fernando Borrás, Marta Rodríguez

|Apr 28, 2023
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project.

Ana B Ropero, Fernando Borrás, Marta Rodríguez

|Jul 09, 2022
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project.

Marta Beltrá, Héctor Tomás, Juan C López

|Oct 23, 2021
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project.

Marta Beltrá, Fernando Borrás, Ana B Ropero

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Frequent Collaborators

8 joint publications

Ana B Ropero

6 joint publications

Fernando Borrás

1 joint publications

Eva-Maria Navarrete-Muñoz