Lihong Zhou

2PUBLICATIONS
4CO-AUTHORS
Cultural theoryFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 08, 2026
Cultivating Inclusivity and Operationalization: Expanding the Dementia Dyad's Mind Care Framework Across Cultures, Formal Care Settings, and Clinical Practice.

Albert Lihong Zhou, Shimin Wu, Sujing Wu

|Sep 25, 2025
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis.

Yixin Ye, Yingyi Deng, Ruolan Yi

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Frequent Collaborators

1 joint publications

Shimin Wu

1 joint publications

Sujing Wu

1 joint publications

Zhengtuan Huang

1 joint publications

Fangfang Liang