Lijun Wang

4PUBLICATIONS
4CO-AUTHORS
PoststructuralismAutoimmunityFood chemistry and food sensory scienceFood safety, traceability, certification and authenticity
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Publications (4)

|Jun 23, 2026
A CURE for Microbiology Experiment: Isolation and Characterization of Antimicrobial-Producing Lactic Acid Bacteria From Fermented Sichuan Pickle Against Pathogenic Bacteria.

|Apr 27, 2024
S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice.

Xuelin Wei, Juan Dai, Ruijia Liu

|Jul 09, 2022
Sensitive Detection of Staphylococcus aureus by a Colorimetric Biosensor Based on Magnetic Separation and Rolling Circle Amplification.

Yutong Wang, Zhengzheng Wang, Zhongxu Zhan

|Feb 25, 2022
Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety.

Lijun Wang, Hong Zhou, Haixia Hu

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Frequent Collaborators

2 joint publications

Qin Wang

1 joint publications

Hengyi Xu

1 joint publications

Yuwei Du

1 joint publications

Xiao Yang