Katrine Lindholm Bøgh

14PUBLICATIONS
24CO-AUTHORS
AllergyApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Animal nutritionFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (14)

|Nov 17, 2025
Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats.

Tiffany K S Sztuk, Jeppe M Larsen, Neil M Rigby

|Nov 22, 2022
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.

Natalia Zofia Maryniak, Mette Halkjaer Stage, Anne-Sofie Ravn Ballegaard

|Nov 15, 2022
Precision cut intestinal slices, a novel model of acute food allergic reactions.

Lisa Hung, Alper Celik, Xiaojun Yin

|Oct 12, 2022
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.

Jeppe Madura Larsen, Anne-Sofie Ravn Ballegaard, Angela Serrano Dominguez

|Apr 12, 2022
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.

Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen

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