Esteban Carmuega

5PUBLICATIONS
6CO-AUTHORS
Socio-economic developmentFood properties (incl. characteristics and health benefits)Food technologyCross-sectional analysis
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Publications (5)

|Mar 01, 2023
Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.

María E Zapata, Alicia Rovirosa, Esteban Carmuega

|Oct 26, 2022
Brand social media marketing strategies for foods consumed by children and adolescents in Argentina.

Paula Gómez, Camila Tamburini, Vanesa Rodríguez García

|Dec 13, 2019
[Urban and rural: differences in the diet of Argentine households according to income level and area of residence].

María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

|Mar 09, 2017
[Changes in the food and beverage consumption pattern in Argentina, 1996-2013].

María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

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