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Stephanie Ward Chiasson

5PUBLICATIONS
8CO-AUTHORS
Creative arts, media and communication curriculum and pedagogyScience, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)Infant and child healthChild and adolescent development
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Publications (5)

Sort by Publication Date:
|Mar 29, 2023
Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children's Food Literacy and Vegetable, Fruit, and Breakfast Consumption.

Charlotte Labbé, Stephanie Ward Chiasson, Jérémie B Dupuis

|Jul 07, 2022
An elective high school cooking course improves students' cooking and food skills: a quasi-experimental study.

Jasmine LeBlanc, Stephanie Ward, Caroline P LeBlanc

|Apr 04, 2022
The Association Between Adolescents' Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors.

Jasmine LeBlanc, Stephanie Ward, Caroline P LeBlanc

|Dec 03, 2021
The Relationship Between Paternal Preconception Obesity and Health Behaviors and Childhood Obesity: Protocol for a Systematic Review.

Marie-Eve Laforest, Stephanie Ward, Liette-Andrée Landry

|Apr 30, 2021
Trajectories of Eating Behaviour Changes during Adolescence.

Radhouene Doggui, Stéphanie Ward, Claire Johnson

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Frequent Collaborators

2 joint publications

Claire Johnson

1 joint publications

Radhouene Doggui

1 joint publications

Marie-Eve Laforest

1 joint publications

Liette-Andrée Landry

1 joint publications

Fabrice Mobetty

1 joint publications

Jasmine LeBlanc

1 joint publications

Charlotte Labbé

1 joint publications

Jérémie B Dupuis

Frequent Collaborators

2 joint publications

Claire Johnson

1 joint publications

Radhouene Doggui

1 joint publications

Marie-Eve Laforest

1 joint publications

Liette-Andrée Landry

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