Toshiki Enomoto

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|May 07, 2021
Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.

Raúl Ricardo Gamba, Takashi Koyanagi, Angela León Peláez

|Aug 28, 2020
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.

Mahmoud Abdel-Hamid, Zizhen Huang, Takuya Suzuki

Pageof 1

Frequent Collaborators

1 joint publications

Mahmoud Abdel-Hamid

1 joint publications

Takuya Suzuki

1 joint publications

Ahmed M Hamed

1 joint publications

Ling Li