Stavroula Chrysostomou

14PUBLICATIONS
31CO-AUTHORS
Nutrigenomics and personalised nutritionPacific Peoples mothers and babies health and wellbeingChild and adolescent developmentFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (14)

|Jul 27, 2026
Adherence to the Mediterranean diet and its effects on the onset and progression of diabetic nephropathy: a systematic review.

|May 04, 2026
Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece.

|Mar 28, 2026
Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review.

Antonia Georgiou, Stavri Chrysostomou, Maria Kantilafti

|Aug 21, 2025
Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitals.

Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides

|Jul 03, 2025
The effect of the Mediterranean diet on the risk of developing eating disorders and depression.

Maria Kantilafti, Demetris Lamnisos, Stavri Chrysostomou

|Oct 16, 2024
Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

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Frequent Collaborators

5 joint publications

Konstantinos Giannakou

3 joint publications

Maria Kantilafti

3 joint publications

Elena Hadjimbei

1 joint publications

Christiana Tsirimiagkou