Frederick Breidt

5PUBLICATIONS
2CO-AUTHORS
Organic and low chemical input crop productionHorticultural crop protection (incl. pests, diseases and weeds)Numerical solution of differential and integral equationsAgrochemicals and biocides (incl. application)Field organic and low chemical input horticulture
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Publications (5)

|Jun 10, 2022
Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides.

Fred Breidt, Caitlin Skinner

|Mar 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles.

Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt

|Mar 22, 2020
Modeling buffer capacity and pH in acid and acidified foods.

Robert E Price, Madyson Longtin, Summer Conley-Payton

|Mar 22, 2020
Modeling the buffer capacity of ingredients in salad dressing products.

Madyson Longtin, Robert E Price, Ritu Mishra

|Apr 18, 2019
Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines.

Erin K McMurtrie, Suzanne D Johanningsmeier, Fred Breidt

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Frequent Collaborators

3 joint publications

Suzanne D Johanningsmeier

1 joint publications

George N Stoforos